Baked Oysters

MARTHA STEWART
9Ingredients
30Minutes

Ingredients

US|METRIC
  • 3 cups coarse salt (or gros sel de mer)
  • 6 oysters (fresh, top shells discarded)
  • 2 tablespoons breadcrumbs (fine)
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon fresh flat leaf parsley (finely chopped)
  • 1 tablespoon unsalted butter (melted)
  • freshly ground pepper
  • 2 slices bacon (cooked and diced)
  • lemon wedges (for serving)
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