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Mary Ellen Osthus: "Delicious and nicely crisped" Read More
5Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (about 24 oz. total, peeled and cut lengthwise into even sized wedges)
- 5 Tbsp. vegetable
- canola oil
- 3/4 tsp. kosher salt (plus more to taste)
- 1/4 tsp. freshly ground black pepper (plus more to taste)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium690mg20% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Ann Taylor 4 years ago
I really enjoyed baked fries. I am a diabetic now so used 1 potato for myself.
Thank You
Carla Smith 4 years ago
They were quite good though the directions were a bit confusing in regards to times and turning and flipping etc
Just sort of winged that part