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Baked Orzo With Mushrooms And Pancetta
CUISINE FIEND12Ingredients
85Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams orzo pasta
- 400 mL stock (or the mushroom soaking liquid)
- 1 glass white wine (or vermouth, optional)
- 120 grams pancetta (diced)
- 1 spring onion (diced very fine)
- 1 leek (small, white part only, diced very fine)
- 25 grams dried porcini mushrooms (or a pouch or ready to use Merchant Gourmet mushrooms)
- butter
- black pepper
- 3 sun-dried tomatoes in oil (drained)
- 1 piece camembert (or Brie, diced, optional)
- 4 Tbsp. grated pecorino (or parmesan)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium580mg24% |
| Potassium620mg18% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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