Baked Orzo with Fontina and Peas Recipe | Yummly

Baked Orzo With Fontina and Peas

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15Ingredients
45Minutes
340Calories
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Ingredients

US|METRIC
  • 4 cups chicken broth
  • 1 pound orzo pasta
  • 3 tablespoons butter (plus more to grease the baking dish)
  • 1 onion (chopped)
  • 8 ounces mushrooms (sliced)
  • 1 cup marsala wine
  • 1/2 cup heavy cream
  • 1 cup Fontina cheese (shredded)
  • 1 cup mozzarella cheese (fresh and diced)
  • 1 cup frozen peas (thawed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper (fresh)
  • 1/2 cup breadcrumbs
  • 1/4 cup Parmesan cheese (grated)
  • 1 teaspoon dried thyme
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    NutritionView More

    340Calories
    Sodium15% DV370mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium370mg15%
    Potassium290mg8%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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