Baked Orzo with Fontina and Peas Recipe | Yummly

Baked Orzo With Fontina and Peas

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15Ingredients
55Minutes
530Calories
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Ingredients

US|METRIC
  • 4 cups chicken broth
  • 1 pound orzo pasta
  • 3 tablespoons butter (plus more to grease the baking dish)
  • 1 onion (chopped)
  • 8 ounces mushrooms (sliced)
  • 1 cup marsala wine
  • 1/2 cup heavy cream
  • 4 ounces Fontina cheese (shredded, about 1 cup)
  • 4 ounces fresh mozzarella cheese (diced, about 1 cup)
  • 1 cup frozen peas (thawed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper (fresh)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
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    NutritionView More

    530Calories
    Sodium21% DV510mg
    Fat32% DV21g
    Protein39% DV20g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories530Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium510mg21%
    Potassium490mg14%
    Protein20g39%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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