Baked Orzo with Fontina Recipe | Yummly

Baked Orzo With Fontina

CDKITCHEN
14Ingredients
45Minutes
680Calories
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Ingredients

US|METRIC
  • 4 cups chicken broth
  • 1 pound orzo pasta
  • 3 tablespoons butter
  • 1 onion
  • 8 ounces mushrooms
  • 1 cup marsala wine
  • 1/2 cup heavy cream
  • 4 ounces Fontina cheese (shredded)
  • 4 ounces fresh mozzarella cheese (diced)
  • 1 cup frozen peas
  • 1/2 teaspoon salt (and pepper)
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
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    NutritionView More

    680Calories
    Sodium30% DV720mg
    Fat43% DV28g
    Protein53% DV27g
    Carbs23% DV70g
    Fiber20% DV5g
    Calories680Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol90mg30%
    Sodium720mg30%
    Potassium580mg17%
    Protein27g53%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A25%
    Vitamin C10%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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