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Callie Rose: "Great! I use a whole 4 ounce can of tomato paste…" Read More
17Ingredients
75Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 skinless chicken breasts (boneless and, fully-cooked and cut into 1-inch pieces)
- 3 Tbsp. olive oil
- 1 medium yellow onion (diced)
- 2 large carrots (diced)
- 2 celery stalks (diced)
- 5 cloves garlic (finely minced)
- 12 oz. orzo pasta
- 2 Tbsp. tomato paste
- 2 cups vegetable stock
- 1/4 cup fresh oregano
- 6 oz. mozzarella (cut into 1/2 inch cubes)
- 2/3 cup grated Parmesan cheese
- 3 Roma tomatoes (sliced)
- 1 tsp. dried oregano
- salt
- black pepper
- chopped parsley (fresh, for garnish, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1420mg59% |
| Potassium1130mg32% |
| Protein53g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Callie Rose 6 years ago
Great! I use a whole 4 ounce can of tomato paste and cook in the pot until the rice is done or else it’s a bit crunchy
Roberts 8 years ago
Amazing. Very flavourful and go crazy with the fresh herbs! Also used chicken broth instead of the vegetable!
Brooker 8 years ago
Wonderful recipe with great flavor. I had most of the ingredients in my kitchen already, which is always a bonus. I substituted chickpeas for the chicken and it came out wonderfully.