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Baked Orecchiette with Italian Sausage and Taleggio Sauce
THE RUNAWAY SPOON23Ingredients
70Minutes
990Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. orecchiette pasta
- 1 Tbsp. olive oil
- 4 oz. pancetta (diced)
- 1 lb. sausage meat (Italian)
- 2 Tbsp. olive oil
- 1 cup diced onion (finely)
- 4 cloves garlic (minced)
- 1/2 cup red wine
- 28 oz. crushed tomatoes (1 can)
- 1 Tbsp. chopped fresh sage
- 1 Tbsp. fresh marjoram (chopped)
- 2 tsp. granulated sugar
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. ground nutmeg
- 1/4 cup unsalted butter (½ stick)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 Tbsp. chopped fresh sage
- 1 tsp. kosher salt
- 1/4 tsp. nutmeg
- 6.5 oz. taleggio cheese (weighed after the rind is removed)
- 1/2 cup freshly grated Parmesan
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat26g130% |
Trans Fat1.5g |
Cholesterol160mg53% |
Sodium2840mg118% |
Potassium1070mg31% |
Protein44g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A30% |
Vitamin C25% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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