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Baked Orecchiette with Cauliflower Bacon and Taleggio
FROM A CHEF’S KITCHEN16Ingredients
75Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. orecchiette (fresh)
- 3 Tbsp. olive oil (divided, plus more for the baking dish)
- 5 cups cauliflower florets (approximately 1/2 large head)
- salt
- freshly ground black pepper
- 6 Tbsp. unsalted butter (divided)
- 4 Tbsp. all purpose flour
- 1/2 cup dry white wine
- 3 cloves garlic (minced)
- 2 cups whole milk
- 8 oz. taleggio cheese (rind removed and cut into small bits)
- cayenne pepper (to taste)
- 4 pieces bacon (cooked and crumbled)
- 1/3 cup grated Parmesan cheese
- 1/3 cup panko
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol150mg50% |
Sodium1120mg47% |
Potassium990mg28% |
Protein40g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A40% |
Vitamin C120% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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