Baked Orecchiette with Cauliflower Bacon and Taleggio

FROM A CHEF’S KITCHEN
16Ingredients
75Minutes
1100Calories

Ingredients

US|METRIC
  • 12 ounces orecchiette (fresh)
  • 3 tablespoons olive oil (divided, plus more for the baking dish)
  • 5 cups cauliflower florets (approximately 1/2 large head)
  • salt
  • freshly ground black pepper
  • 6 tablespoons unsalted butter (divided)
  • 4 tablespoons all purpose flour
  • 1/2 cup dry white wine
  • 3 cloves garlic (minced)
  • 2 cups whole milk
  • 8 ounces taleggio cheese (rind removed and cut into small bits)
  • cayenne pepper (to taste)
  • 4 pieces bacon (cooked and crumbled)
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup panko
  • 2 tablespoons fresh parsley (chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    1100Calories
    Sodium47% DV1120mg
    Fat98% DV64g
    Protein78% DV40g
    Carbs29% DV87g
    Fiber24% DV6g
    Calories1100Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol150mg50%
    Sodium1120mg47%
    Potassium990mg28%
    Protein40g78%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A40%
    Vitamin C120%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop