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Ingredients
US|METRIC
5 SERVINGS
- 3 onions (medium, – peeled and halved lengthwise, root ends left intact)
- 2 Tbsp. extra virgin olive oil (plus more fro brushing)
- 3/4 cup vegetable stock
- 6 bay leaves
- 1 tsp. fennel seeds
- 1/4 cup panko
- 1 1/2 tsp. sage (minced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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