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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup unsalted butter
- 2 lb. sweet onions (or, about 3 large yellow, thinly sliced)
- 2 cloves garlic (minced)
- salt
- pepper
- 4 cups beef stock (organic)
- 1 cup dry white wine (or water)
- 1 tsp. worcestershire sauce
- 12 slices swiss cheese (Sargento Deli Style Sliced)
- 12 slices french bread (toasted, depending on the size of the loaf and your bowl)
- 1/2 cup Sargento Artisan Blends Shredded Parmesan Cheese
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1830mg76% |
| Potassium900mg26% |
| Protein46g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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