Baked Oatmeal Pancake Dippers with Berries Recipe | Yummly

Baked Oatmeal Pancake Dippers with Berries

JESSICA GAVIN
12Ingredients
25Minutes
30Calories

Ingredients

US|METRIC
  • 1 tablespoon flaxseed (ground, Bob’s Red Mill)
  • 1 cup old-fashioned rolled oats (Bob’s Red Mill, gluten free)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt (kosher)
  • 1/4 teaspoon cinnamon (ground)
  • 1/2 cup greek yogurt (plain non-fat, divided)
  • 1/2 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup strawberries
  • 3/4 cup raspberries
  • 3/4 cup blueberries
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    NutritionView More

    30Calories
    Sodium2% DV45mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories30Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium45mg2%
    Potassium50mg1%
    Protein<1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A0%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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