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Baked Oatmeal Pancake Dippers with Berries
JESSICA GAVIN12Ingredients
25Minutes
30Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 Tbsp. flaxseed (ground, Bob’s Red Mill)
- 1 cup old-fashioned rolled oats (Bob’s Red Mill, gluten free)
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/8 tsp. salt (kosher)
- 1/4 tsp. canela (ground)
- 1/2 cup greek yogurt (plain non-fat, divided)
- 1/2 cup whole milk
- 1/2 tsp. vanilla extract
- 3/4 cup strawberries
- 3/4 cup raspberries
- 3/4 cup blueberries
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium45mg2% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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