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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup French's Honey Mustard
- 2 Tbsp. old bay seasoning (divided)
- 1 1/2 lb. chicken tenders (or boneless skinless chicken breasts, cut into 1/2-inch strips)
- 1 Tbsp. vegetable oil
- 1/3 cup plain bread crumbs
- 2 Tbsp. flour
- French's Honey Mustard
- old bay seasoning
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Directions
- Preheat oven to 425°F. Mix honey mustard and 1 tablespoon of the OLD BAY in small bowl. Cover. Refrigerate until ready to serve.
- Coat chicken with oil in large bowl. Mix bread crumbs, flour and remaining 1 tablespoon OLD BAY in large resealable plastic bag. Add chicken in batches. Seal bag and shake to coat evenly.
- Arrange chicken in single layer on wire rack in 15x10x1-inch baking pan. Discard bag with any remaining seasoning mixture.
- Bake 20 to 25 minutes or until chicken is cooked through. Serve with OLD BAY honey mustard.
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