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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 3/4 cup sour cream
- 1 large egg
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. sea salt (or kosher)
- 1 lb. baking potatoes (peeled and cut into 1-inch pieces)
- 1 Tbsp. extra-virgin olive oil (plus extra for brushing)
- 8 oz. mushrooms (diced)
- 1 tsp. worcestershire sauce
- cracked black pepper (Fresh, to taste)
- 4 oz. feta cheese (crumbled)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium690mg29% |
| Potassium820mg23% |
| Protein18g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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