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Mary Ann Freeman: "I used brown rice which took longer to cook and a…" Read More
8Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (uncooked)
- 1/2 cup green onions (sliced)
- 1 Tbsp. butter
- 1/2 lb. fresh mushrooms (thinly sliced)
- 1 1/2 cups nonfat chicken broth
- 1/2 cup dry sherry
- 1 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium800mg33% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary Ann Freeman 7 years ago
I used brown rice which took longer to cook and added a little Parmesan cheese while eating it. It is tasty and low calorie.
Laurel R. 7 years ago
Tasty casserole! More could be added. I added asparagus and an egg on top (after it came out of the oven). I think chicken or bacon would be nice additions too.