Baked Moroccan Kefta

FOOD COMAS(5)
Wade Wiles: "Delicious! As previously stated 15 minutes is a t…" Read More
12Ingredients
65Minutes
80Calories

Ingredients

US|METRIC
  • 1 pound ground beef (or lamb, I did half beef, half lamb)
  • 4 cloves garlic (minced)
  • 1 onion (medium, minced, about 1/2 C)
  • 1 teaspoon kosher salt
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon black ground pepper
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1 tablespoon fresh mint (chopped, optional)
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    NutritionView More

    80Calories
    Sodium8% DV190mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium190mg8%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Wade Wiles 4 months ago
    Delicious! As previously stated 15 minutes is a tad long. 12 minutes is just about right for golf ball size meatballs. I doubled the recipe for a potluck on the following day and they kept well overnight. They reheated well in a slow cooker.
    Jay 8 months ago
    15 minutes was too long for mine. Tasty. Just need to adjust the cooking time.
    We LOVED this recipe. We left out the coriander and we baked it in a glass dish but otherwise followed every step. Will definitely make again.
    Sarah a year ago
    I browned the meatballs in a fry pan first and then served with a home made tabouli in a lettuce cup with a dollop of natural yoghurt on top. This was a great spice blend.
    Sarah B. 2 years ago
    Great flavor. I made ahead for a busy weeknight. They were perfect only taking 10-15 minutes to reheat in the oven

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