Baked Moroccan Kefta

Name: Baked Moroccan Kefta
Total time: 1 h 5 min
Yield: 14
Ingredients: 1 pound ground beef or lamb, I did half beef, half lamb; 4 cloves garlic minced; 1 onion medium, minced, about 1/2 C; 1 teaspoon kosher salt; 2 teaspoons paprika; 1 teaspoon cumin; 1 teaspoon cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon black ground pepper; 1/4 cup fresh parsley chopped; 1/4 cup fresh cilantro chopped; 1 tablespoon fresh mint chopped, optional

FOOD COMAS(8)

Alexander: "This is the best thing I’ve made in a long time S…" Read More

12Ingredients

65Minutes

80Calories

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Ingredients

US|METRIC

14 SERVINGS

1 lb. ground beef (or lamb, I did half beef, half lamb)

4 cloves garlic (minced)

1 onion (medium, minced, about 1/2 C)

1 tsp. kosher salt

2 tsp. paprika

1 tsp. cumin

1 tsp. cinnamon

1/2 tsp. ground allspice

1/4 tsp. black ground pepper

1/4 cup fresh parsley (chopped)

1/4 cup fresh cilantro (chopped)

1 Tbsp. fresh mint (chopped, optional)

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80Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories80Calories from Fat45

% DAILY VALUE

Total Fat5g8%

Saturated Fat2g10%

Trans Fat0g

Cholesterol20mg7%

Sodium190mg8%

Potassium130mg4%

Protein6g

Calories from Fat45

% DAILY VALUE

Total Carbohydrate2g1%

Dietary Fiber0g0%

Sugars0g

Vitamin A6%

Vitamin C4%

Calcium2%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(8)

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Alexander 8 months ago

This is the best thing I’ve made in a long time Simple as that

curiouscat 9 months ago

Easy and delicious. Have made this several times now.

Lauren Jordan a year ago

I have made this recipie at least 5 times. I have prepared with all beef as well as half beef and half lamb. My husband and I prefer the later! I serve it with a yogurt dip. (1 part cream cream cheese, 3 parts Greek yogurt. Fresh dill and lemon juice to taste.) Simply delicious!!!

Dodo Nn 3 years ago

Everything was great! I just added almonds.

Wade Wiles 3 years ago

Delicious! As previously stated 15 minutes is a tad long. 12 minutes is just about right for golf ball size meatballs. I doubled the recipe for a potluck on the following day and they kept well overnight. They reheated well in a slow cooker.

Jay 4 years ago

15 minutes was too long for mine. Tasty. Just need to adjust the cooking time.

Laura's Kitchen 4 years ago

We LOVED this recipe. We left out the coriander and we baked it in a glass dish but otherwise followed every step. Will definitely make again.

Sarah B. 5 years ago

Great flavor. I made ahead for a busy weeknight. They were perfect only taking 10-15 minutes to reheat in the oven

Baked Moroccan Kefta

Ingredients

NutritionView More

Recipe Tags

Reviews(8)

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