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17Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. ground nutmeg
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. ground ginger
- 1 tsp. turmeric
- 1 tsp. salt
- 1 tsp. canela
- 3/4 tsp. hot smoked paprika
- 3/4 tsp. ground black pepper
- 1/2 tsp. cardamom powder
- 1/2 tsp. ground allspice
- 1 pinch ground cloves
- 1 Tbsp. Ras el hanout spice mix (from the mix you made above)
- 2 tsp. ground sumac
- 1 1/2 tsp. garlic salt
- 4 chicken thighs (bone and skin included)
- 1 lime (cut into quarters, optional as garnish)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol195mg65% |
Sodium770mg32% |
Potassium560mg16% |
Protein40g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A10% |
Vitamin C25% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
B G. 6 years ago
Tasty,
We used boneless skinless thighs,
Dry rubbed with 1/2 the spice and left to chill for 4 hours.
Coated with remaining rub, lightly brushed with olive oil and grilled on high to create some char.
Served with a dollop of plain yogurt, chopped dates and lime.
Will make again.
Karen’s Recipes 7 years ago
Excellent, great flavor... I rubbed on the dry mix and let it the chicken marinate at room temperature for one hour...everyone enjoyed tonight's dinner....