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Baked Mississippi Roast Party Sandwiches
FOX VALLEY FOODIE13Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. chuck roast
- 1.25 oz. au jus (packet, Dry)
- 1 oz. seasoning (Ranch, packet)
- 1/2 cup butter
- 6 whole pepperoncini peppers
- ground pepper (Fresh, to taste)
- 1/2 cup butter (melted)
- 2 Tbsp. brown sugar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. worcestershire sauce
- 1/2 tsp. onion powder
- 24 party rolls (Martin's)
- 6 slices provolone cheese
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium360mg15% |
| Potassium530mg15% |
| Protein33g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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