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Baked Mini Buffalo Chicken Egg Rolls with Blue Cheese Sauce
COOKING FOR KEEPS11Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 cups chicken (shredded)
- 1/4 cup buffalo sauce (Frank's)
- 4 green onions (sliced thin)
- 3 oz. light cream cheese (softened)
- 20 wonton wrappers
- 2 tsp. butter
- 2 tsp. flour
- 1/2 cup milk (warm)
- 1/4 cup crumbled blue cheese
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium135mg4% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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