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7Ingredients
40Minutes
35Calories
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Ingredients
US|METRIC
44 SERVINGS
- 8 oz. mini bell peppers (about 2 per serving)
- 8 oz. cream cheese
- 0.17 oz. dried chorizo (air-, thinly slicedair dried chorizo, thinly sliced)
- 1 Tbsp. chipotle paste (½ – 1 tablespoon mild)
- 2 Tbsp. olive oil
- 1 Tbsp. fresh thyme (or fresh cilantro)
- 1 cup shredded cheese
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium35mg1% |
| Potassium20mg1% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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