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Ingredients
US|METRIC
4 SERVINGS
- 2 cans bean dip (10 ounce size)
- 1 lb. ground beef
- 1 pkg. taco seasoning mix
- 1 cup shredded Monterey Jack cheese
- 1 can green chiles (4 ounce size chopped)
- 1 cup shredded cheddar cheese
- 4 Tbsp. taco sauce
- 1/4 cup green onions (chopped)
- 1 can black olives (sliced)
- 1/2 cup chopped tomatoes (finely)
- sour cream
- guacamole
- tortilla chips
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium1190mg50% |
| Potassium590mg17% |
| Protein37g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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