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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. fish (red snapper, ; gutted/gilled, scaled, rinsed)
- 2 tsp. unsalted butter (; diced)
- 6 sprigs thyme
- 6 sprigs parsley
- 1 lemon (; thinly sliced)
- 3/4 cup red peppers (; diced)
- 3/4 cup olives (mixed)
- 1 tsp. garlic (; minced)
- 1/3 cup red onions (; finely diced)
- 2 Tbsp. capers (; drained)
- olive oil (2 Tbsp e.v., ; divided)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. chives (; sliced – as garnish, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium930mg39% |
| Potassium1740mg50% |
| Protein89g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C220% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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