Baked Mediterranean Red Snapper

EAT SIMPLE FOOD
13Ingredients
35Minutes
840Calories

Ingredients

US|METRIC
  • 2 pounds fish (red snapper, ; gutted/gilled, scaled, rinsed)
  • 2 teaspoons unsalted butter (; diced)
  • 6 sprigs thyme
  • 6 sprigs parsley
  • 1 lemon (; thinly sliced)
  • 3/4 cup red peppers (; diced)
  • 3/4 cup olives (mixed)
  • 1 teaspoon garlic (; minced)
  • 1/3 cup red onions (; finely diced)
  • 2 tablespoons capers (; drained)
  • olive oil (2 Tbsp e.v., ; divided)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chives (; sliced – as garnish)
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    NutritionView More

    840Calories
    Sodium39% DV930mg
    Fat72% DV47g
    Protein175% DV89g
    Carbs6% DV17g
    Fiber28% DV7g
    Calories840Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol280mg93%
    Sodium930mg39%
    Potassium1740mg50%
    Protein89g175%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A60%
    Vitamin C220%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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