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Baked Meaty Cheese Stuffed Shells
AMERICAN HERITAGE COOKING16Ingredients
70Minutes
100Calories
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Ingredients
US|METRIC
50 SERVINGS
- 55 jumbo pasta shells
- 2 cups part skim ricotta cheese
- 1 1/2 cups cottage cheese (large curd)
- 1 1/2 cups fresh mozzarella cheese (shredded, divided [1 cup is for the topping.])
- 1/4 cup grated Parmesan cheese (freshly)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup fresh basil (chopped & packed into the measuring cup)
- 3/4 lb. ground beef (I used 96% lean)
- 2 Tbsp. olive oil
- 1/2 cup yellow onions (chopped [More if you wish. I used almost a full cup])
- 3 cloves garlic (minced)
- 28 oz. San Marzano tomatoes (crushed, or whole and you can crush them in the pan)
- 1/4 cup fresh basil (chopped, not packed)
- 1 tsp. fresh thyme (chopped)
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium85mg4% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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