Baked Meatballs with Mozzarella and Arugula

VIKALINKA
17Ingredients
60Minutes
620Calories

Ingredients

US|METRIC
  • 1 pound beef (extra lean)
  • 1 pound pork (extra lean)
  • 1 egg
  • 1 teaspoon dried basil (each, and oregano)
  • 3/4 cup breadcrumbs
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 3 garlic cloves (minced)
  • 5 fresh basil leaves (chopped)
  • 14 ounces chopped tomatoes (cans)
  • 3 tablespoons basil pesto
  • salt (to taste)
  • 2 cups arugula (/rocket)
  • 1/2 cup fresh mozzarella balls (small)
  • 4 cherry tomatoes (halved)
  • 5 basil leaves (optional)
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    NutritionView More

    620Calories
    Sodium49% DV1170mg
    Fat57% DV37g
    Protein106% DV54g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories620Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol215mg72%
    Sodium1170mg49%
    Potassium1140mg33%
    Protein54g106%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C30%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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