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Ashley Flores: "Easy and fast recipe. I made a few simple changes…" Read More
6Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. penne pasta
- 8 oz. frozen meatballs (half of 16 ounce package)
- 16 oz. marinara sauce
- 1 cup shredded mozzarella cheese
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. panko bread crumbs
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium690mg29% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ashley Flores 5 years ago
Easy and fast recipe. I made a few simple changes. I added ricotta cheese as I already had some on hand. Also I sprinkled the cheese on top instead of mixing some in. I only added one 24 oz jar of sauce per the recipe but needed a litmore as I used all the pasta. It was slightly on the dry side but it still tasted great. We really enjoyed it and had leftovers. Will make this again.
Austin Chase 5 years ago
Tasty and very easy to prepare. We found that we would have preferred a little more sauce, so we'll keep that in mind for next time!