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12Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. 80% lean ground beef
- 1 cup part skim ricotta cheese
- 2 large eggs
- 1/2 cup Italian bread crumbs
- 1/4 cup fresh parsley (chopped)
- 2 cloves garlic (minced)
- 1 tsp. dried oregano
- 1/2 tsp. sweet basil (dried)
- 2 tsp. kosher salt
- 1/2 tsp. ground fennel
- 4 cups marinara sauce
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1050mg44% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Robin 4 years ago
These were very good! They were some pretty big meat balls. I found them a bit salty, so I would just watch that for next time.
Yo Phil! 7 years ago
Fantastic, in a word. I substituted Greek Yogurt for the Ricotta cheese, used 7 cloves of garlic and added 1/4 cup grated Parmesan and about 1/4 red wine as well.
David Ince 8 years ago
Simple and good, I use store bought marinara sauce. Was a quick dish worked well with spaghetti topped with grated Parmesan