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6Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 1/2 yukon gold potatoes (large, these make the BEST mashed potatoes!)
- 1/2 cup butter (room temperature)
- 4 oz. cream cheese (room temperature)
- 1 cup milk (warmed, whole or 2% works best)
- salt (and pepper)
- 3 eggs (beaten to blend)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol205mg68% |
Sodium460mg19% |
Potassium1150mg33% |
Protein15g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A20% |
Vitamin C45% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jodi E. 8 years ago
My family loved this recipe for Thanksgiving. We are making it again for Christmas! And they definitely taste even better the next day! We did not peel our potatoes, we just scrubbed them very good!