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11Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup roasted peanuts (unsalted, skinned)
- 1/2 cup chickpea flour (besan/gram flour)
- 3 Tbsp. rice flour
- 2 tsp. chilli powder
- 1 pinch turmeric powder
- 1/4 tsp. baking soda
- 4 curry leaves (chopped)
- 1 clove garlic (+ 1/2 tsp garlic powder)
- salt (to taste)
- 2 tsp. oil (+ more to spray/brush)
- 8 tsp. water
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium790mg23% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
VR 5 years ago
Easy to make snack. I would have the quantity of chickpea flour and rice flour to allow the taste of peanuts to shine.