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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon filets (or one or two larger pieces, about 1 1/2 pounds)
- 1/4 cup Orange (or tangerine marmalade)
- 1/4 cup soy sauce
- 1 Tbsp. grated ginger
- 1 1/2 tsp. rice vinegar
- 1/2 tsp. minced garlic
- 1 pinch cayenne pepper (if desired, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium970mg40% |
| Potassium480mg14% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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