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Baked Margarita Spaghetti Squash
TO SIMPLE INSPIRE15Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (large)
- 2 Tbsp. coconut oil (or olive oil)
- 1 tsp. garlic powder
- 12 cherry tomatoes (quartered)
- 2 Tbsp. fresh basil (finely chopped)
- 1/4 cup shredded mozzarella cheese (divided)
- salt
- pepper
- 1 spaghetti squash (large)
- 2 Tbsp. coconut oil (or olive oil)
- 1 tsp. garlic powder
- 12 cherry tomatoes (quartered)
- 2 Tbsp. fresh basil (finely chopped)
- 1/4 cup shredded mozzarella cheese (divided)
- pepper (uncheckedSalt &, to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium1080mg31% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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