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Baked Macaroni with Four Cheeses
READER'S DIGEST.CA12Ingredients
50Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 2 onion (large, chopped)
- 8 oz. light cream cheese
- 4 cups half-and-half (non-fat)
- 2 cups cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Monterey Jack cheese (shredded)
- 1/4 cup all-purpose flour
- 2 tsp. dry mustard
- 1 tsp. paprika
- 1/2 tsp. ground black pepper
- 1/4 tsp. salt
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1130mg47% |
| Potassium910mg26% |
| Protein52g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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