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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (elbow macaroni)
- cooked ham (8 ounces thick cut pre-, chopped)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 5 cups whole milk
- 1/2 tsp. salt
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 1/2 tsp. cayenne
- 1/2 cup Parmesan cheese (grated)
- 8 oz. sharp white cheddar cheese
- 4 oz. swiss cheese
- 4 oz. Monterey Jack (/ cheddar cheese for topping)
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