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Baked Macaroni and Cheese with Cheddar, Monterey Jack and Mozzarella
CELESTE'S COOKING CREATION14Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni (cooked and drained well)
- 3 Tbsp. butter
- 2 Tbsp. flour
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. onion salt
- 1/8 tsp. paprika
- 2 cups whole milk
- 3/4 cup sharp cheddar cheese (shredded, divided)
- 1/2 cup Monterey Jack cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
- 2 Tbsp. panko breadcrumbs (or dried breadcrumbs, optional)
- 3 Tbsp. butter (melted)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium620mg26% |
| Potassium350mg10% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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