Baked Macaroni and Cheese with Cheddar, Monterey Jack and Mozzarella

CELESTE'S COOKING CREATION
14Ingredients
55Minutes
640Calories

Ingredients

US|METRIC
  • 8 ounces elbow macaroni (cooked and drained well)
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon paprika
  • 2 cups whole milk
  • 3/4 cup sharp cheddar cheese (shredded, divided)
  • 1/2 cup monterey jack cheese (shredded)
  • 1/2 cup mozzarella cheese (shredded)
  • 2 tablespoons panko breadcrumbs (or dried breadcrumbs)
  • 3 tablespoons butter (melted)
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    NutritionView More

    640Calories
    Sodium26% DV620mg
    Fat55% DV36g
    Protein47% DV24g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories640Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol105mg35%
    Sodium620mg26%
    Potassium350mg10%
    Protein24g47%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A25%
    Vitamin C0%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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