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17Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sharp cheddar cheese (shredded)
- 1/2 cup Parmigiano Reggiano (shredded)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup gouda cheese (cut into small chunks)
- 1/2 lb. elbow macaroni (or macaroni shells)
- 1 1/2 cups milk
- 1/2 cup heavy whipping cream
- 1 1/2 Tbsp. flour
- 2 Tbsp. butter
- 1/4 cup panko bread crumbs
- salt
- pepper
- onion powder
- 1 cup mushrooms (sliced)
- 1 onion (sliced into small slivers)
- 1 tsp. balsamic vinegar
- 1 Tbsp. olive oil
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Reviews(1)
Pearce 6 years ago
Beautiful dish. Thanks for the recipe. Mushrooms make a lovely addition to mac n cheese!