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Baked Macaroni and Cheese with Bread Crumb Topping
JESSICA GAVIN10Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. macaroni (elbow shaped)
- 5 Tbsp. unsalted butter
- 6 Tbsp. flour (all-purpose)
- 1 tsp. kosher salt
- 1/8 tsp. cayenne pepper (optional)
- 1/8 tsp. ground nutmeg
- 5 cups milk
- 8 oz. Monterey Jack cheese (shredded, 2 cups)
- 8 oz. sharp cheddar cheese (shredded, 2 cups)
- 1/2 cup panko bread crumbs (or regular bread crumbs)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium740mg31% |
| Potassium520mg15% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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