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8Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 slices bacon
- 8 oz. penne pasta
- 1 onion (chopped)
- 1 clove garlic (minced)
- 3 cups shredded cheddar cheese
- 2 Tbsp. butter
- 3 Tbsp. all purpose flour
- 2 cups milk
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium620mg26% |
| Potassium450mg13% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katy L. 8 years ago
This recipe is amazing. I get requests for it all the time, and everybody loves it. There is a little bit of extra work compared to other mac & cheese recipes, but I promise it is worth the extra effort. The only thing I change is that I use almost half a package of bacon, because I like having it in almost every bite.