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Ingredients
US|METRIC
4 SERVINGS
- 500 grams macaroni (1 pound)
- 1 liter milk (1 quart)
- 60 grams butter (2 oz)
- 50 grams flour (2 oz)
- 3 cloves garlic
- 250 grams cheddar cheese (9 oz)
- 150 grams Parmesan cheese (5 oz)
- 4 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. paprika
- 1 pinch nutmeg
- 50 grams bread crumbs (2 oz)
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