Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
12Ingredients
60Minutes
880Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- coarse salt
- 1 lb. elbow macaroni
- 5 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
- 2 1/2 cups whole milk
- 1 1/4 tsp. salt
- 1/8 tsp. black pepper (or freshly ground white)
- 1/4 tsp. dry mustard (optional)
- 1/8 tsp. grated nutmeg (freshly, optional)
- 3 cups shredded extra sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup dry bread crumbs (or coarse fresh)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol125mg42% |
Sodium1450mg60% |
Potassium460mg13% |
Protein38g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A25% |
Vitamin C0% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(23)
Kellie 2 years ago
Very good - I added some onion and garlic powder just to add a little something extra. The only negative is there are a lot of dirty dishes after so I’ll have to make that part more efficient.
Sara 3 years ago
This turned out amazing!! Made some small changes to the cheeses that were used, but otherwise followed the directions. I used cheddar, gruyere and smoked Gouda. Do not use cheeses that have been aged for extended periods of time, they don’t melt as nicely!
Senthilnathan Kumaraval 3 years ago
Turned out great though I didn’t let it bake for long so it wasn’t really dark in Colour. Tasted great still
Dana 3 years ago
Very good and super easy. Next time I might skip the bread crumbs just so it tastes more like my mom’s.
Margot Osborne 3 years ago
I thought it was a little dry for my taste. Flavor was great. Next time I will increase the ratio of sauce to the pasta
Austin Steele 4 years ago
Big hit with the family. I did skip the nutmeg and I added hamburger. Very good!
Tiffany Mendoza 4 years ago
Super creamy! I added some things but maybe I shouldn’t have. I’ll make it again.
Michael Karafotis 5 years ago
Excellent. Mixed up the cheese a little added some cream cheese to help soften it up a bit more. I did cook for about an hour and where it came out great could have been a bit more gooey. Will make again
Kate Perrine 6 years ago
It was good, but for some reason it wasn't saucy enough. I will make it again to see where I messed up.
Kimbomexico 6 years ago
Sooo good! I mixed all of the cheese in and it tasted great. The bread topping got nice and crunchy. With a little siracha it was perfect
Krystal Parker 6 years ago
So easy and delicious! This can be made from start to finish by using only a cast iron skillet and a stock pot for boiling the noodles. I have made it many times and will continue to make it!