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|Calories600Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Achieng Otiende a month ago
Turned out great! Reduced the cheese a bit but the taste was still rich.
Tiffany Mendoza 2 months ago
Super creamy! I added some things but maybe I shouldn’t have. I’ll make it again.
Angel B. 4 months ago
Great recipe everyone loves it
DVARELA 4 months ago
Delicious definitely would make again! Added bacon😘
Michael Karafotis a year ago
Excellent. Mixed up the cheese a little added some cream cheese to help soften it up a bit more. I did cook for about an hour and where it came out great could have been a bit more gooey. Will make again
Vivianne a year ago
It was delicious! No modification needed!
Susan H. 2 years ago
Great loved it! Will make again.
Kate Perrine 2 years ago
It was good, but for some reason it wasn't saucy enough. I will make it again to see where I messed up.
Kimbomexico 2 years ago
Sooo good! I mixed all of the cheese in and it tasted great. The bread topping got nice and crunchy. With a little siracha it was perfect
Krystal Parker 2 years ago
So easy and delicious! This can be made from start to finish by using only a cast iron skillet and a stock pot for boiling the noodles. I have made it many times and will continue to make it!
Sarah Beth R. 2 years ago
A favorite at my house. I occasionally add a little cayenne.