Baked Macaroni and Cheese

THE COUNTRY CONTESSA(1)
6Ingredients
55Minutes
360Calories

Ingredients

US|METRIC
  • 1 1/2 cups shells (elbow macaroni, or cavatappi)
  • 3 tablespoons butter (or margarine)
  • 3 tablespoons all purpose flour
  • 2 cups milk (not skim)
  • 1/2 teaspoon salt (each, and pepper)
  • 2 cups shredded cheese (I like sharp cheddar and Swiss)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium22% DV530mg
    Fat32% DV21g
    Protein33% DV17g
    Carbs9% DV26g
    Fiber3% DV<1g
    Calories360Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium530mg22%
    Potassium270mg8%
    Protein17g33%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A10%
    Vitamin C2%
    Calcium40%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    This did not turn out well. I stirred the milk, butter, and flour thoroughly but the texture of the macaroni was sticky/floury. Next time I would just add butter, a little milk, and cheese to the cooked macaroni.

    PlanShop