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|Calories360Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wasup 4 days ago
Amazing best Mac and cheese ever 👌
Mari 7 days ago
Is was super easy to make and the whole family loved it because it was super yummy.
Zoe Olivo 8 days ago
I used a cheddar blend, added bacon, and added breadcrumbs which made it the perfect combo of flavor and texture.
Meritt-Motta a month ago
I used almond milk and whole wheat flour. It overpowered the cheese. I'll make it again, and use regular milk and different flour.
Julie a month ago
Cheese did not combine well with noodles. Found it plain.
Jakub G. a month ago
Heavy and fatty. Lacking any taste except molten cheese
Noe-Hunt 2 months ago
Fabulous....Definitely will make it again!
Shelton 2 months ago
Very tasty. Easy to make. I added some chicken and placed in the oven for 20 mintues on 350 degrees.
Dina Falah 2 months ago
I have tried other Mac and cheese recipes but none compared to this one!! It’s fast, easy, and simple! Will definitely make again.
Bianca Wehner 2 months ago
Fast and tasty.......
Alison E 2 months ago
Good and easy. Could handle 2cups of pasta
Danika D. 2 months ago
i added a little extra cheese and noodles, and added breadbrumbs on top
Jac 3 months ago
Loved this ❤️ Went exactly by the recipe It was delish
Dylan S 3 months ago
It’s turned out alright. A little less cheesy than I thought
丹枫 张 3 months ago
very cheesy but maybe still need some seasoning
Aisha 4 months ago
It was not very cheesy tasting. I tasted flour more than cheese. I suggest putting more cheese than the recipe calls for. My 9 year old kid did not eat it.
Orin Foard 4 months ago
it was a straight forward and easy to prepare mac and cheese. Next time i might forgo the baking. i really liked how creamy and smooth the cheese mixture turned out.
Hanson 4 months ago
So good! Reminds me of my grandmas recipe :)
MeganLynn Vanna 4 months ago
i don't care about your life story. i just wanted directions on how to make this. seriously disappointed
Leandra Chalmers 4 months ago
yummy but i added sour cream for creaminess
Alison Viehman 4 months ago
Easy to make but is a bit bland
Victoria 5 months ago
Turned out wonderfully. However, it didn't brown like it is shown in the photo. Still great nonetheless.
Kathleen Baker 5 months ago
Simple and delicious recipe
Ashley Kate 5 months ago
Added more pasta, otherwise it was great.
YuMMa GaMMa 5 months ago
Really good!! Forgot to buy butter so substituted it for crisco, and still tasted great!
Bobbi 5 months ago
This is the perfect gooey Mac and cheese, just what I had in mind tonight. I used macaroni from Trader Joe’s that has larger openings and the sauce oozed inside. I also did a blend of cheeses, gruyere, ementhal, and cheddar, used white pepper with a dash of cayenne. Glad to have lunch leftovers for tomorrow.
Roberta M. 5 months ago
I did make this and it's excellent. BUT - the next day, grab a skillet and slowly pan-fry the leftovers! You need NOT use butter, oil, etc.; there's enough in the recipe. Talk about fantastic! My grandfather was a miner and this was his favorite fried food!!! Make sure you use a non-stick skillet...
wendy holbrook 5 months ago
Great and very delicious
Joanne 6 months ago
Good, but I used more pasta (equal parts pasta, milk and cheese). I cooked 1/2 cup onions in melted butter (add an extra Tablespoon butter). I added 1/2 teaspoon dry mustard. I cooked the pasta the full time stated on the package as it absorbs the sauce better. I used sharp cheddar in the sauce and equal parts Ritz and Parmesan for topping . 25 minutes was good for my oven; if it wasn’t brown enough, I would have put it under the broiler for a couple minutes.
Nahnychuk 6 months ago
not too shabby, put broccoli in it to health it up a bit :)