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Description
Baked macaroni and cheese has long reigned as the quintessential comfort food. It's the perfect dish for a family dinner or potluck picnic, and will bring a smile to any face after a long day. This recipe uses award-winning Cabot cheddar cheese and a crunchy breadcrumb topping for a richer, more satisfying flavor than you would get from a name-brand boxed package. With just a hint of zingy spice, this mouthwatering dish will have everyone in the family asking for a second helping. Be sure to leave us a review to let us know how much your family enjoyed the meal and to share any tips for making the dish with added flair. Your advice and tidbits can help other families share in the rich goodness that this macaroni dish has to offer.
Ingredients
- butter cooking spray
- 2 1/4 cups elbow macaroni (uncooked small)
- 3 cups milk
- 5 Tbsp. Cabot Salted Butter
- 3 slices crumbs (firm white or whole wheat bread, pulsed into, in processor or blender)
- 3 Tbsp. King Arthur Unbleached All-Purpose Flour
- 3/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. grated nutmeg (freshly)
- 1 dash Tabasco Sauce
- 16 oz. Cabot Sharp Cheddar (Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated, about 4 cups, divided)
Directions
NutritionView More
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Calories490Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium680mg28% |
Potassium550mg16% |
Protein17g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A10% |
Vitamin C4% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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