Baked Macaroni & Cheese with Tomato Recipe | Yummly
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Baked Macaroni & Cheese with Tomato

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7Ingredients
70Minutes
1080Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound macaroni
  • 10.75 ounces condensed tomato soup
  • 1 1/4 cups milk (used low fat milk)
  • 3 cups shredded cheddar cheese (used about 2 cups)
  • 8 tablespoons butter
  • 1/4 cup dry bread crumbs
  • 3 drops hot sauce
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    NutritionView More

    1080Calories
    Sodium51% DV1230mg
    Fat86% DV56g
    Protein82% DV42g
    Carbs35% DV104g
    Fiber16% DV4g
    Calories1080Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol155mg52%
    Sodium1230mg51%
    Potassium690mg20%
    Protein42g82%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A35%
    Vitamin C20%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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