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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni
- 10.75 oz. condensed tomato soup
- 1 1/4 cups milk (used low fat milk)
- 3 cups shredded cheddar cheese (used about 2 cups)
- 8 Tbsp. butter
- 1/4 cup dry bread crumbs
- 3 drops hot sauce
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1230mg51% |
| Potassium690mg20% |
| Protein42g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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