Baked Macaroni & Cheese with Crumbled Bacon Recipe | Yummly
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Baked Macaroni & Cheese With Crumbled Bacon

PENELOPE'S OASIS
6Ingredients
35Minutes
890Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces macaroni (elbow pasta)
  • 2 tablespoons butter
  • 1/2 cup milk
  • 8 ounces cheddar cheese (cut into small cubes)
  • 1 cup grated Parmesan cheese
  • 2 strips bacon (cooked and crumbled, or 1/4 cup bacon bits)
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    NutritionView More

    890Calories
    Sodium38% DV920mg
    Fat63% DV41g
    Protein82% DV42g
    Carbs30% DV89g
    Fiber12% DV3g
    Calories890Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol110mg37%
    Sodium920mg38%
    Potassium440mg13%
    Protein42g82%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C2%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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