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Baked Macaroni & Cheese Gluten Free
LET'S BE YUMMY14Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- macaroni
- chicken broth
- Equal
- 3 cups gluten free macaroni (uncooked)
- 2 Tbsp. butter
- 2 Tbsp. gluten-free flour
- 1 cup chicken broth
- 1/2 cup cashew (and almond cream*)
- 1/2 cup nut milk (I used almond milk)
- 1/2 cup cream (cashew)
- 4 cups grated cheese (finely, I used goat’s milk mild and sharp cheddar, and sheep’s milk gouda cheese)
- cheese
- black pepper
- paprika
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium190mg8% |
| Potassium750mg21% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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