Baked Macaroni & Cheese Gluten Free Recipe | Yummly
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Baked Macaroni & Cheese Gluten Free

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14Ingredients
70Minutes
680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • macaroni
  • chicken broth
  • Equal
  • 3 cups gluten free macaroni (uncooked)
  • 2 tablespoons butter
  • 2 tablespoons gluten-free flour
  • 1 cup chicken broth
  • 1/2 cup cashew (and almond cream*)
  • 1/2 cup nut milk (I used almond milk)
  • 1/2 cup cream (cashew)
  • 4 cups grated cheese (finely, I used goat’s milk mild and sharp cheddar, and sheep’s milk gouda cheese)
  • cheese
  • black pepper
  • paprika
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    NutritionView More

    680Calories
    Sodium8% DV190mg
    Fat49% DV32g
    Protein49% DV25g
    Carbs26% DV79g
    Fiber20% DV5g
    Calories680Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium190mg8%
    Potassium750mg21%
    Protein25g49%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A35%
    Vitamin C8%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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