Baked Macaroni & Cheese Recipe | Yummly
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Baked Macaroni & Cheese

KIWI AND CARROT
19Ingredients
50Minutes
920Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 16 ounces macaroni (dried, or other chunky pasta)
  • 6 tablespoons unsalted butter
  • 2 garlic cloves
  • 1 teaspoon dried mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon nutmeg
  • 1 drop Tabasco Sauce
  • salt
  • pepper
  • 1/3 cup flour
  • 1 1/2 cups chicken stock
  • 4 cups half-and-half
  • 3 cups sharp cheddar cheese (grated extra-, We use Tillamook Extra-Sharp White Cheddar)
  • 2 cups grated mozzarella cheese
  • 3 tablespoons butter
  • 2 cups panko breadcrumbs
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1 tablespoon fresh parsley (or 1 tsp. dried)
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    NutritionView More

    920Calories
    Sodium33% DV800mg
    Fat88% DV57g
    Protein69% DV35g
    Carbs23% DV70g
    Fiber12% DV3g
    Calories920Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol170mg57%
    Sodium800mg33%
    Potassium500mg14%
    Protein35g69%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A40%
    Vitamin C6%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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