Baked Macaroni & Cheese

BIG, BOLD, BEAUTIFUL FOOD(1)
Carolyn H.: "This was delicious. I added an egg in before the…" Read More
12Ingredients
55Minutes
850Calories

Ingredients

US|METRIC
  • 1/2 pound elbow macaroni
  • 3 tablespoons butter
  • 1/4 cup flour
  • 3 cups milk (skim)
  • 1 tablespoon Dijon mustard
  • 1 dash worcestershire sauce
  • 1/2 teaspoon paprika
  • 12 ounces cheddar (sharp, or other cheeses, shredded)
  • kosher salt
  • freshly ground pepper
  • 1 tablespoon butter
  • 1 cup panko bread crumbs
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    NutritionView More

    850Calories
    Sodium40% DV950mg
    Fat71% DV46g
    Protein78% DV40g
    Carbs23% DV69g
    Fiber12% DV3g
    Calories850Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol140mg47%
    Sodium950mg40%
    Potassium680mg19%
    Protein40g78%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A30%
    Vitamin C6%
    Calcium100%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carolyn H. a year ago
    This was delicious. I added an egg in before the cheese.

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