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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground lamb
- salt
- freshly ground black pepper
- 3 Tbsp. olive oil
- 1 onion (small, finely chopped)
- 1 can crushed tomatoes (28 ounce size)
- 1 cup dry red wine
- 1 Tbsp. dried rosemary
- 1 lb. pasta (tubular, penne, ziti, rigatoni; 2-inches long)
- 1/2 cup ricotta cheese
- 3/4 lb. fresh mozzarella cheese (sliced)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium860mg36% |
| Potassium850mg24% |
| Protein66g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pamela Dale 5 years ago
Meh, Bland, Not worth the effort, but my husband enjoyed it so I gave it 2 stars.