Baked Macaroni Double Cheese Recipe | Yummly
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Baked Macaroni Double Cheese

AN ITALIAN IN MY KITCHEN
11Ingredients
45Minutes
950Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 cups macaroni (cooked)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 tablespoon prepared mustard
  • 2 cups milk
  • 2 cups shredded cheddar cheese (or firm mozzarella)
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup bread crumbs (or panko crumbs)
  • 1 1/2 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon Italian parsley (fresh chopped)
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    NutritionView More

    950Calories
    Sodium35% DV840mg
    Fat55% DV36g
    Protein82% DV42g
    Carbs38% DV115g
    Fiber16% DV4g
    Calories950Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol100mg33%
    Sodium840mg35%
    Potassium650mg19%
    Protein42g82%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A20%
    Vitamin C4%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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