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Baked Macaroni Double Cheese
AN ITALIAN IN MY KITCHEN11Ingredients
45Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups macaroni (cooked)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1/4 tsp. salt
- 1/4 Tbsp. prepared mustard
- 2 cups milk
- 2 cups shredded cheddar cheese (or firm mozzarella)
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup bread crumbs (or panko crumbs)
- 1 1/2 Tbsp. freshly grated Parmesan cheese
- 1 tsp. Italian parsley (fresh chopped)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium840mg35% |
| Potassium650mg19% |
| Protein42g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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