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Baked Mac n Cheese with Gruyere and Butternut Squash
GOODLIFE EATS15Ingredients
70Minutes
1190Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. penne pasta
- 1/2 yellow onion (diced)
- 3 Tbsp. butter
- 1/4 cup flour
- 3 cups whole milk
- 3 oz. mascarpone cheese
- 5 oz. Gruyere cheese (grated)
- 1 oz. Parmesan cheese (grated)
- 1/8 tsp. nutmeg
- 1/8 tsp. cayenne pepper
- 1/2 tsp. black pepper
- 1 tsp. salt (according to personal preference)
- 1/2 tsp. fresh rosemary (finely minced)
- butternut squash (chopped into bite sized pieces)
- 1/2 cup panko breadcrumbs
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1400mg58% |
| Potassium900mg26% |
| Protein49g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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