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Victoria Moore: "I thought they were good but I changed the season…" Read More
6Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken tenderloins (Fresh)
- 1 cup grated Parmesan cheese
- 2 tsp. italian seasoning (mine is a blend of basil, oregano, thyme, marjoram, rosemary and sage)
- 1 tsp. paprika
- 1/2 tsp. garlic salt
- 1/3 cup extra-virgin olive oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium580mg24% |
| Potassium690mg20% |
| Protein45g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Victoria Moore 4 years ago
I thought they were good but I changed the seasoning because I didn’t think Italian Seasonings sounded good so I did a Rotisserie Chicken seasoning and added salt and pepper and GarlicGarlic. Loved the baking rack and the fact that it had no breading. So I’m mostly rating that part. It was good
Melinda Burton 5 years ago
Really good, might play with the seasoning a little but Parmesan cheese is fantastic and low carb